Title of assessment: Restaurants food preparation
Skills assessed: Use of equipment, safe handling of food
Key learning: Omelette
Title of assessment: Restaurants food preparation
Skills assessed: Use of equipment, safe handling of food
Key learning: Leek and Potato soup
Title of assessment: Restaurants food preparation
Skills assessed: Use of equipment, safe handling of food
Key learning: Apple crumble
Title of assessment: Hotel Management
Skills assessed: Use of equipment, safe handling of food, working with the public
Key learning: Sausage Rigatoni Pasta
Title of assessment: Hotel Management
Skills assessed: Use of equipment, safe handling of food, working with the public
Key learning: Cheesy potatoes
Title of assessment: Hotel Management
Skills assessed: Use of equipment, safe handling of food, working with the public
Key learning: Savoury rice
Title of assessment: The Hospitality industry
Skills assessed: Use of equipment, safe handling of food, purchasing food items, presentation of meals, understanding how different companies deliver hospitality, legislation on food.
Key learning: Chow Mein
Title of assessment: The Hospitality industry
Skills assessed: Use of equipment, safe handling of food, purchasing food items, presentation of meals, understanding how different companies deliver hospitality, legislation on food.
Key learning: Chicken Tikka Masala
Title of assessment: The Hospitality industry
Skills assessed: Use of equipment, safe handling of food, purchasing food items, presentation of meals, understanding how different companies deliver hospitality, legislation on food.
Key learning: Spaghetti Bolognaise