food and hospitality – assessment map

Year 7

WA1

Title of assessment: Restaurants food preparation

Skills assessed: Use of equipment, safe handling of food

Key learning: Omelette

WA2

Title of assessment: Restaurants food preparation 

Skills assessed: Use of equipment, safe handling of food

Key learning: Leek and Potato soup

WA3

Title of assessment: Restaurants food preparation 

Skills assessed: Use of equipment, safe handling of food

Key learning: Apple crumble

 

Year 8

WA1

Title of assessment: Hotel Management

Skills assessed: Use of equipment, safe handling of food, working with the public

Key learning: Sausage Rigatoni Pasta

WA2

Title of assessment: Hotel Management

Skills assessed: Use of equipment, safe handling of food, working with the public

Key learning: Cheesy potatoes

WA3

Title of assessment: Hotel Management

Skills assessed: Use of equipment, safe handling of food, working with the public

Key learning: Savoury rice

Year 9

WA1

Title of assessment: The Hospitality industry

Skills assessed: Use of equipment, safe handling of food, purchasing food items, presentation of meals, understanding how different companies deliver hospitality, legislation on food.

Key learning: Chow Mein

WA2

Title of assessment: The Hospitality industry

Skills assessed: Use of equipment, safe handling of food, purchasing food items, presentation of meals, understanding how different companies deliver hospitality, legislation on food.

Key learning: Chicken Tikka Masala

WA3

Title of assessment: The Hospitality industry

Skills assessed: Use of equipment, safe handling of food, purchasing food items, presentation of meals, understanding how different companies deliver hospitality, legislation on food.

Key learning: Spaghetti Bolognaise

Sir Thomas Boteler Church of England High School by STB